Classic Menu

**Classic Menu issued with a surcharge. Please confirm with a member of the team which menu is included in your package.

 

Offer your guests a choice of 2 dishes from each course (Dietary requirements and vegetarian dishes can be added as an addition.) All of our food is sourced locally from farmers we know and trust and cooked fresh for your guests by one of our highly skilled chef's. 

 

Starters

 

Freshly made Soup of the Day served with Artisan Rustic Breads
 

Chicken Liver Pate served in a kiln jar with a Red Onion Marmalade & Melba Toast 
 

Goats Cheese and Asparagus Salad with Edible Flowers,
Walnuts & a Balsamic Glaze 
 

Home-made Salmon and Dill Fish Cakes served with a
Pea & Mint Purée 
 

Wild Mushrooms in a White Wine Sauce served over a
Garlic Infused Croûton 
 

Confit Duck with Pear and Apricot Salad 

 

Main Course
 

Slow Braised Welsh Aged Welsh Beef on a bed of Wild Mushrooms & Creamed Spinach 
 

Pan Fried Chicken Roulade stuffed with slowroast Peppers wrapped in Prosciutto served with a vine ripened Tomato Red Wine & Pancetta Sauce 
 

Honey Roast Pork Belly served on a Apple fennel puree with Crackling 
 

Pan Fried Poppy seed Crusted Salmon in a White Wine Sauce on a bed of Pan Fried Asparagus 
 

Chef’s Special Nut Roast with Raisins, Apricots & Red Wine 
 

Herb crusted Lamb Roulade with Potatoe Gratin and Pea and Mint Velouté

 

Sides

 

Seasonal Vegetables with a choice of:

 

Potato Gratin 

or 

Parmentier Potatoes (Cubed Roast Potatoes, with Red Onion, Garlic & Rosemary)

 

Desserts
 

Chocolate Brownie with Raspberry, Raspberry Coulis & Chantilly Cream 
 

Mango & Passion Fruit Cheesecake served with Fruit Coulis 
 

Summer Pudding Served with Berry Compote & Cream 
 

Apple & Blackberry Crumble Served with Real Vanilla Custard
 

Warm Sticky Toffee Pudding with Caramel Sauce and Vanilla Custard 
 

Custard Mielle-feuille with Fresh Berry Compote and Raspberry Jui 
 

Tart Au Citroen with Strawberry Compote and Chantilly Cream 
 

Fresh Scones with Welsh Jam & Clotted Cream 
 

Meringue Nest with Crème Patisserie, Summer Fruits & Fruit Compote 
 

Bara Brith Bread & Butter Pudding with Penderyn Whisky Cream
 

Vanilla Panacotta with Fruit Compote

 

 

Desserts Trio

 

Chocolate Brownie, Caramel Chocolate Torte & Chocolate Mouse with a Wild Berry Compote

 

Sticky Toffee Pudding, Guiness Ice Cream & Caramlised Banana with Warm Toffee Sauce

 

Vanilla Panacotta, Mini Meringues, Fresh Strawberries and Basil

 

Vanilla Cheesecake, Shortcake Crumb, Seasonal Fruits and Fruit Gel

 

Lemon Tart, White Chocolate Mouse and a Raspberry Sorbet with Lemon Dust