Evening/Street Food Menu
 

 

Hot Welsh Ploughman's Buffet

 

Oven Baked Welsh Honey Glazed Ham, Hummus, Olives and Balsamic Pickled Onions served with a selection of Welsh Cheese and Biscuits, Handmade Chutneys and Relish with Baskets of Speciality Artisan Breads.

 

Classic British

 

Traditional Fish & Chip cones made using sustainably sourced white Fish served with triple cooked Chips in a paper cone.

 

Pieminister Pies

Pieminister Pies are served with Creamy Mash, Minted Mushy Peas and Red Wine Gravy

Moo Pie (Beef & Ale)
 

Kate and Sidney (Beef, Ale & Kidney)
 

Free Ranger (Chicken, Ham Hock, Leek & West Country Cheddar)
 

Fungi Chicken (Chicken, Chestnut & Field Mushrooms)
 

Heidi (Goats Cheese, Spinach & Sweet potato)
 

Wildshroom (Wild Mushroom, Asparagus, White Wine & Cream)
 

Sausage & Mash

Free Range, Locally Sourced Sausages served on Fluffy Mash and a Rich Traditional Gravy

 

 

American Street Food

 

Pulled Pork, Lemon & Thyme Chicken, BBQ Beef Brisket and Welsh Beef Burgers served with Cajun Wedges, Chefs Slaw and a seasonal salad, served directly from our Chargrill BBQ.

 

Italian

 

Selection of freshly made Pizza's made with our traditional Artizan base and our homemade Italian Tomato Sauce cooked and served directly from our wood Fired Pizza Oven. Toppings to include: Tomato Mozzarella and Basil, Peperonni, Prosciutto and Salami with a Chilli Oil and Mushrooms, Mixed Peppers and Sweetcorn.

 

Indian

 

A selection of Curries to include Chicken Tikka Massala, Lamb Madras & Vegetable Dopiaza served with Pilau Rice, Onion Bhaji's & a selection of Naan Breads.

 

Mexican

 

Beef Chilli, Empanadas, Mexican Rice, Sour Cream, Spicey Salsa, Guacamole & Nachos served in a palm leaf bowl.